The Write Cook features a wide variety of food and travel related services including culinary tours, cooking classes, cookbooks and articles. Mary Evans, founder of The Write Cook, bases her expertise on 30 years of experience. A former cooking school director and confirmed Francophile, she enjoys sharing her passion for food and France with others through teaching and travel.
Mary’s credentials include a Diplôme d’Études from the Sorbonne in Paris and professional culinary studies at La Varenne and Lenôtre. Mary is a member of the International Association of Culinary Professionals and Les Dames d’Escoffier. Mary divides her time between Minneapolis and her home in the small French village of Mollans sur Ouveze in Provence where she offers additional classes and tours.